東京ピュラトスセミナーハイライト動画[1:13]
必見!ベーカリーハイジが新装オープン!宮下さんと巡る店内ツアー【vlog】[8:35]
【パン職人の秘訣】ホットクックで作る絶品カレーパンフィリング![11:22]
【茹でない新製法】国産小麦100%で作る、もっちりしっとりベーグル[9:07]
プロの技で本格もちもち!茹でないベーグルの作り方完全解説[9:02]
異国の挑戦!ロンドンでのベーカリー経営「波乱の舞台裏」【Happy Sky Bakery】さんと対談[50:49]
【現役パン屋オーナー】超人気!ベーカリーハイジさんと秘密対談![38:45]
【見ないと損する】パン屋コンサル無料サンプル動画【fukamiさんと対談】[17:12]
【パン屋直伝】閉店時 パンの売れ残りを減らす方法7選[12:45]
失敗しない為のパン屋の開業支援対談〜開業資金、一人パン屋、必要なもの等[33:19]
開業前のパン屋さんに凸しました。厨房見学と1人パン屋に必要なもの【ベーカリーやすべぇ。】[10:33]
Making of cookie buns[3:12]
professional baker stuffing custard cream in sweet buns[5:24]
Pro-baker makes chocolate danish bread.[10:04]
Making of sweat buns' dough. Japanese baker[9:16]
Pro-baker makes cookie buns. (We call them as melon buns.)[7:13]
Making of cookie dough for cookie buns (melon pan). Japanese baker[9:28]
Pro-baker makes custard cream buns[4:44]
Pro-baker makes custard cream[11:32]
#1[8:02]
#2[8:49]
Pro-baker makes chocolate buns.[6:36]
Pro-baker makes a white bread with purple sweet potato paste.[9:18]
Pro-baker makes 1 week aged French bread. Japanese baker[10:04]
【違いとは】業務用と家庭用カメリヤで食パン作ってみた【強力粉レシピ】[13:31]
家庭用小麦粉でフランスパン作ってプロ用の粉と比較してみた【パン屋の技術】準強力粉【比率】[14:36]
【結論:違う】業務用と家庭用オーブンでパン焼いて比較【パンおすすめレシピ】[9:05]
Pro-baker makes white bread using cake flour. Japanese baker[9:22]
【時短】食パン生地と菓子パン生地、どっちも仕込める動画【レシピ付き】【配合の違い】[4:25]
Making of canelé. Japanese baker.[9:52]
Making of tapioca yudane bread(tangzhong bread). Japanese baker[11:47]
Making French breads with a household oven. Japanese baker.[5:35]
【内層が違う】フランスパンのクープ、ありとなしで比較[0:41]
Pro-baker makes croissant dough[11:49]
Pro-baker makes croissants #1 (Fold in the croissant dough.)[12:00]
Pro-baker makes pastry buns.[10:57]
Pro-baker makes pistache pastries. Japanese baker[8:48]
Making of a cube shaped croissant. Japanese baker.[4:56]
Making of a danish pastry bread with anko. Japanese baker.[5:57]
Pro-baker makes croque monsieur(Hot sandwiches with hum and white sauce )[9:23]
【フランスパンアレンジ】サバのタルティーヌ サバ缶を使った人気のプロレシピ[6:25]
Pro-baker makes curry stuffed buns #1.[10:26]
Pro-baker makes curry stuffed buns #2.[9:00]
Pro-baker makes curry.[10:07]
Pro-baker makes pizzas.[11:46]
明太子フランスの作り方 冷凍保存できる手作り明太子ソース【パン職人が解説】[8:09]
Pro-baker makes cheese bagels.[14:41]
Spicy curry stuffed buns. Japanese baker[5:06]
Making bagels. Japanese baker[9:58]
Pro-baker makes white bread #1.[4:56]
Pro-baker makes white bread #2.[8:26]
Pro-baker makes white bread #3.[8:05]
Pro-baker makes white bread #4.[8:35]
Pro-baker makes hand made bread. Using Yume-Chikara flour.[9:25]
Pro-baker makes hand made bread. Using Yume-Chikara flour.[8:14]
Pro-baker makes raisin breads.[13:07]
Pro-baker makes white bread dough.[19:36]
Pro-baker divides white bread dough. Japanese baker[11:39]
Making white bread. Jpanese baker[8:32]
Pro-baker makes French Bread #1[10:17]
Pro-baker makes French bread#2[9:19]
Pro-baker makes French bread #3.[5:09]
Pro-baker makes hand knead French Bread[12:33]
Professional baker making French bread[2:59]
Pro-baker makes French bread with cheese and French bread with dried fruits and walnuts.[13:39]
Pro-baker makes French bread with cheese and French bread with dried fruits and walnuts #2.[19:18]
Making of Tangzhong(Yudane). Japanese baker[5:08]
Making of French Bread dough. Japanese baker.[8:07]
Making of French breads. Japanese baker[13:37]
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INFO:
✅ProfileName: Shunsuke ShimaManaging bakery shima in Saitama, Japan.
Baker Shima